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223,60€(IVA inc.)

Modeling Food Processing Operations
Modeling Food Processing Operations
  • Bakalis, Serafim
  • 978-1-78242-284-6
  • 2015-05-01
238,16€(IVA inc.)

Taurine 9
Taurine 9
  • Marcinkiewicz, Janusz
  • 978-3-319-15125-0
  • 2015-04-14
103,99€(IVA inc.)

Balsamic Vinegars
Balsamic Vinegars
  • Giudici, Paolo
  • 978-3-319-13757-5
  • 2015-04-14
135,19€(IVA inc.)

Nanotechnologies in Food and Agriculture
Nanotechnologies in Food and Agriculture
  • Rai, Mahendra
  • 978-3-319-14023-0
  • 2015-04-14
103,99€(IVA inc.)

Ubiquitin Chains: Degradation and Beyond
Ubiquitin Chains: Degradation and Beyond
  • De, Arnab
  • 978-3-319-14964-6
  • 2015-04-14
83,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-14686-7
  • 2015-04-14
176,79€(IVA inc.)

Proteins of the Nucleolus
Proteins of the Nucleolus
  • ODay, Danton H
  • 978-94-007-9718-5
  • 2015-04-12
129,99€(IVA inc.)

Protein-Protein Interactions
Protein-Protein Interactions
  • Meyerkord, Cheryl L.
  • 978-1-493-92424-0
  • 2015-04-10
51,99€(IVA inc.)

Safety Protocols in the Food Industry and Emerging Concerns
Safety Protocols in the Food Industry and Emerging Concerns
  • Gurnari, Giovanni
  • 978-3-319-16491-5
  • 2015-04-09
147,68€(IVA inc.)

Global Legislation for Food Contact Materials
Global Legislation for Food Contact Materials
  • Baughan, J S
  • 978-1-78242-014-9
  • 2015-04-01
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