187,20€(IVA inc.)
Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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- 978-0-12-819529-1
- 2023-03-01
135,20€(IVA inc.)
Innovation of Food Products in Halal Supply Chain Worldwide
- Bujang, Aisah
- 978-0-323-91662-2
- 2023-03-01
136,24€(IVA inc.)
Berry Bioactive Compound By-Products
- Khalifa, Ibrahim
- 978-0-323-95600-0
- 2023-02-01
182,00€(IVA inc.)
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
- Nayik, Gulzar Ahmad
- 978-0-323-95991-9
- 2023-02-01
228,80€(IVA inc.)
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
- Jacob-Lopes, Eduardo
- 978-0-323-99196-4
- 2023-02-01
31,00€(IVA inc.)
Cálculos y diseño en la ingeniería de los alimentos II Transmisión de calor
- Ibarz, Albert
- 9788420012957
- 2023-02-01
182,00€(IVA inc.)
Biscuit Baking Technology: Processing and Engineering Manual
- Davidson, Iain
- 978-0-323-99923-6
- 2023-01-20
182,00€(IVA inc.)
Magnetic Resonance Imaging of The Pelvis: A Practical Approach
- Lalwani, Neeraj
- 978-0-323-89854-6
- 2023-01-20
136,24€(IVA inc.)
Applications of Essential Oils in the Food Industry
- Adetunji, Charles Oluwaseun
- 978-0-323-98340-2
- 2023-01-20