(2691 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
156,00€(IVA inc.)

New Analytical Approaches for Verifying the Origin of Food
New Analytical Approaches for Verifying the Origin of Food
  • Brereton, P
  • 978-0-85709-274-8
  • 2013-07-31
213,20€(IVA inc.)

Advances in Microbial Food Safety
Advances in Microbial Food Safety
  • Sofos, J
  • 978-0-85709-438-4
  • 2013-07-31
187,20€(IVA inc.)

Food Enrichment with Omega-3 Fatty Acids
Food Enrichment with Omega-3 Fatty Acids
  • Jacobsen, C
  • 978-0-85709-428-5
  • 2013-07-31
93,59€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio, Ramón
  • 978-1-4614-7776-1
  • 2013-07-31
51,99€(IVA inc.)

Pore Structure in Food
Pore Structure in Food
  • Gueven, Alper
  • 978-1-4614-7353-4
  • 2013-07-31
31,19€(IVA inc.)

Food Bites
Food Bites
  • Hartel, Richard W.
  • 978-1-4614-7563-7
  • 2013-07-31
19,14€(IVA inc.)

Military Flight Aptitude Tests For Dummies
Military Flight Aptitude Tests For Dummies
  • Hawn, Terry J.
  • 978-0-470-60032-0
  • 2013-07-09
93,59€(IVA inc.)

Handbook of Food Factory Design
Handbook of Food Factory Design
  • Baker, Christopher G. J.
  • 978-1-4614-7449-4
  • 2013-06-30
98,79€(IVA inc.)

The Low Molecular Weight Proteome
The Low Molecular Weight Proteome
  • Bäckvall, Helena
  • 978-1-4614-7167-7
  • 2013-06-30
85,78€(IVA inc.)

Stock identification methods: applications in fishery science
Stock identification methods: applications in fishery science
  • Cadrin, Steven X.
  • 978-0-12-397003-9
  • 2013-06-12
Primera< Anterior 130 131 132 133 134 135 136 137 138 139 Siguiente  >Última