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169,79€(IVA inc.)
Sweeteners and sugar alternatives in food technology
- O’Donnell, Kay
- 978-0-470-65968-7
- 2012-09-07
20,00€(IVA inc.)
Elaboraciones básicas y platos elementales con hortalizas legumbres secas pastas arroces y huevos
- Pérez Castaño, Víctor
- 978-84-283-2055-9
- 2012-09-01
43,87€(IVA inc.)
Chocolate as medicine: a quest over the centuries
- Wilson, Philip K.
- 978-1-84973-411-0
- 2012-09-01
225,25€(IVA inc.)
Isoflavones: chemistry, analysis, function and effects
- Preedy, Victor R.
- 978-1-84973-419-6
- 2012-09-01
134,61€(IVA inc.)
The Colloquia of the Hermeneumata Pseudodositheana v. 1 Colloquia Monacensia-Einsidlensia, Leidense- Stephani, and Stephani
- Dickey, Eleanor
- 978-1-107-02010-8
- 2012-09-01
114,35€(IVA inc.)
Novel synthetic chemistry of ureas and amides
- Hutchby, Marc
- 978-3-642-32050-7
- 2012-08-31