(2691 resultados)

145,55€(IVA inc.)

160,89€(IVA inc.)

NMR spectroscopy in food analysis
  • Spyros, Apostolos
  • 978-1-84973-175-1
  • 2012-08-31
114,35€(IVA inc.)

Novel synthetic chemistry of ureas and amides
  • Hutchby, Marc
  • 978-3-642-32050-7
  • 2012-08-31
438,76€(IVA inc.)

Amino acids, peptides and proteins v. 37
  • Farkas, Etelka
  • 978-1-84973-406-6
  • 2012-08-31
155,95€(IVA inc.)

Regulation of agricultural biotechnology: the United States and Canada
  • Wozniak, Chris A.
  • 978-94-007-2155-5
  • 2012-08-31
122,54€(IVA inc.)

Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
33,95€(IVA inc.)

Food and wine pairing with the masters
  • Sin autor
  • 978-1-111-54384-6
  • 2012-08-06
176,75€(IVA inc.)

84,90€(IVA inc.)