129,95€(IVA inc.)
Food oils and fats: technology, utilization and nutrition
- Lawson, H.W.
- 978-1-4419-4737-6
- 2012-03-31
51,95€(IVA inc.)
Microarray detection and characterization of bacterial foodborne pathogens
- López-Campos, Guillermo
- 978-1-4614-3249-4
- 2012-03-31
156,73€(IVA inc.)
Food oral processing: fundamentals of eating and sensory perception
- Chen, Jianshe
- 978-1-4443-3012-0
- 2012-03-30
109,05€(IVA inc.)
Intelligent surfaces in biotechnology: scientific and engineering concepts, enabling technologies, and translation to bio-oriented applications
- Textor, Marcus
- 978-0-470-53650-6
- 2012-03-30
515,88€(IVA inc.)
Handbook of food process design
- Rahman, Mohammad Shafuir
- 978-1-4443-9827-4
- 2012-03-28
155,95€(IVA inc.)
Non-thermal food engineering operations
- Ortega-Rivas, Enrique
- 978-1-4614-2037-8
- 2012-03-28
69,16€(IVA inc.)
Green fluorescent protein: properties, applications and protocols
- Chalfie, Martin
- 978-0-471-73721-6
- 2012-03-27