24,86€(IVA inc.)
Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria
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- 978-84-283-3291-0
- 2011-12-01
51,95€(IVA inc.)
Application of bacterial pigments as colorant: the Malaysian perspective
- Ahmad, Wan Azlina
- 978-3-642-24519-0
- 2011-11-30
175,01€(IVA inc.)
Teas, cocoa and coffee: plant secondary metabolites and health
- Crozier, Alan
- 978-1-4443-3441-8
- 2011-11-11
226,73€(IVA inc.)
Alcoholic beverages: sensory evaluation and consumer research
- Piggott, John
- 978-0-85709-051-5
- 2011-11-01