(2691 resultados)

79,02€(IVA inc.)

128,10€(IVA inc.)

Alternative food networks
  • Goodman, David
  • 978-0-415-67146-0
  • 2011-08-18
58,77€(IVA inc.)

Beverage basics: understanding and appreciating wine, beer, and spirits
  • Small, Robert W.
  • 978-0-470-13883-0
  • 2011-08-17
95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
154,12€(IVA inc.)

Biology of serpins
  • Whisstock, James
  • 978-0-12-386471-0
  • 2011-08-12
119,94€(IVA inc.)

Industrial galactomannan polysaccharides
  • Mathur, N.K.
  • 978-1-4398-4628-5
  • 2011-08-09
104,48€(IVA inc.)

The business of champagne
  • Sin autor
  • 978-0-415-59440-0
  • 2011-08-03
46,79€(IVA inc.)

Bioseparation technology
  • Mishra, Neeraj
  • 978-1-4398-0172-7
  • 2011-08-01
28,00€(IVA inc.)

Seguridad alimentaria?: 200 respuestas a las dudas más frecuentes
  • Ginés Campos, Francisco
  • 978-84-96709-72-0
  • 2011-08-01
155,95€(IVA inc.)

Probiotics: biology, genetics and health aspects
  • Liong, Min-Tze
  • 978-3-642-20837-9
  • 2011-07-31