111,01€(IVA inc.)
Agronomy and economy of black pepper and cardamom: the "king" and "queen" of spices
- Nair, K.P. Prabhakaran
- 978-0-12-391865-9
- 2011-07-15
109,15€(IVA inc.)
Mass spectrometry in food safety: methods and protocols
- Zweigenbaum, Jerry
- 978-1-61779-135-2
- 2011-07-13
189,88€(IVA inc.)
Advances in planar lipid bilayers and liposomes
- Iglic, Ales
- 978-0-12-387721-5
- 2011-07-04
234,04€(IVA inc.)
Improving the safety and quality of eggs and egg products v. 1 Egg chemistry, production and consumption
- Nys, Y.
- 978-1-84569-754-9
- 2011-07-01
263,30€(IVA inc.)
Processed meats: improving safety, nutrition and quality
- Kerry, J.P.
- 978-1-84569-466-1
- 2011-07-01
226,73€(IVA inc.)
Improving the safety and quality of eggs and egg products v. 2 Egg safety and nutritional quality
- Nys, Y.
- 978-0-85709-072-0
- 2011-07-01