163,26€(IVA inc.)
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
- Wallace, Carol
- 978-1-4051-8911-8
- 2010-11-26
65,30€(IVA inc.)
Concepts in biotechnology: history, science and business
- Buchholz, Klaus
- 978-3-527-31766-0
- 2010-11-24
87,50€(IVA inc.)
Environmental microbiology for engineers
- Ivanov, Volodymyr
- 978-1-4200-9234-9
- 2010-11-17
169,79€(IVA inc.)
Asian noodles: science, technology, and processing
- Hou, Gary G.
- 978-0-470-17922-2
- 2010-11-05
32,88€(IVA inc.)
181,02€(IVA inc.)
Citrus oils: composition, advanced analytical techniques, contaminants, and biological activity
- Dugo, Giovanni
- 978-1-4398-0028-7
- 2010-11-02