(2691 resultados)

56,00€(IVA inc.)

Manual de la leche de los mamíferos no bovinos
  • Park, Young W.
  • 978-84-200-1156-1
  • 2010-11-01
309,92€(IVA inc.)

20,00€(IVA inc.)

207,95€(IVA inc.)

Cell culture engineering
  • Sin autor
  • 978-3-642-07051-8
  • 2010-11-01
194,68€(IVA inc.)

Food safety: a practical and case study approach
  • Sin autor
  • 978-1-4419-4132-9
  • 2010-11-01
150,75€(IVA inc.)

Food engineering: integrated approaches
  • Sin autor
  • 978-1-4419-2592-3
  • 2010-11-01
145,55€(IVA inc.)

62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
  • Sin autor
  • 978-1-4419-2562-6
  • 2010-11-01
103,95€(IVA inc.)

Nondestructive evaluation of food quality: theory and practice
  • Jha, Shyam N.
  • 978-3-642-15795-0
  • 2010-11-01