88,35€(IVA inc.)
Microchip-based assay systems: methods and applications
- Sin autor
- 978-1-61737-662-7
- 2010-10-01
145,55€(IVA inc.)
Rheology of fluid and semisolid foods: principles and applications
- Sin autor
- 978-1-4419-4367-5
- 2010-10-01
153,87€(IVA inc.)
Food powders: physical properties, processing, and functionality
- Sin autor
- 978-1-4419-3407-9
- 2010-10-01
227,76€(IVA inc.)
Biotechnology for fuels and chemicals: the twenty-ninth symposium
- Sin autor
- 978-1-61737-904-8
- 2010-10-01
57,15€(IVA inc.)
Ordered porous nanostructures and applications
- Sin autor
- 978-1-4419-3637-0
- 2010-10-01
153,87€(IVA inc.)
Microorganisms in foods 6: microbial ecology of food commodities
- Sin autor
- 978-1-4419-3465-9
- 2010-10-01
73,14€(IVA inc.)
Ovine meat inspection: anatomy, physiology and disease conditions
- Grist, A.
- 978-1-907284-76-2
- 2010-10-01
241,35€(IVA inc.)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
- Rizvi, Syed
- 978-1-84569-645-0
- 2010-10-01