62,35€(IVA inc.)
Sensory evaluation of food: principles and practices
- Lawless, Harry T.
- 978-1-4419-6487-8
- 2010-09-29
58,77€(IVA inc.)
Exploring wine: the Culinary Institute of America's guide to wines of the world
- Kolpan, Steven
- 978-0-471-77063-3
- 2010-09-27
372,23€(IVA inc.)
Applications of vibrational spectroscopy in food science
- Li-Chan, Eunice
- 978-0-470-74299-0
- 2010-09-24
133,21€(IVA inc.)
Allergen management in the food industry
- Boye, Joyce I.
- 978-0-470-22735-0
- 2010-09-24
29,58€(IVA inc.)
706,57€(IVA inc.)
Encyclopedia of agricultural, food, and biological engineering
- Sin autor
- 978-1-4398-1111-5
- 2010-09-15
87,44€(IVA inc.)
Glyphosate resistance in crops and weeds: history, development, and management
- Nandula, Vijay K.
- 978-0-470-41031-8
- 2010-09-10