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- 978-1-4398-0237-3
- 2010-04-15
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Introduction to food process engineering
- Ibarz, Albert
- 978-1-4398-0918-1
- 2010-04-15
185,78€(IVA inc.)
Chocolate science and technology
- Afoakwa, Emmanuel Ohene
- 978-1-4051-9906-3
- 2010-04-09
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Chemical deterioration and physical instability of food and beverages
- Skibsted, L.H.
- 978-1-84569-495-1
- 2010-04-01
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Process analytical technology: spectroscopic tools and implementation strategies for the chemical and pharmaceutical industries
- Bakeev, Katherine
- 978-0-4707-2207-7
- 2010-04-01
226,73€(IVA inc.)
Improving the safety and quality of milk v. 1 Milk production and processing
- Griffiths, M.
- 978-1-84569-438-8
- 2010-04-01
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La vinificación por maceración carbónica
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- 978-84-9670-946-1
- 2010-04-01
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Improving the safety and quality of milk v. 2 Improving quality in milk products
- Griffiths, M.
- 978-1-84569-806-5
- 2010-04-01