(2691 resultados)

93,55€(IVA inc.)

PCR methods in foods
  • Sin autor
  • 978-1-4419-3933-3
  • 2010-02-01
13,50€(IVA inc.)

Sistemes agroalimentaris: cap a solucions integrades i sostenibles
  • Duncan, Jessica
  • 978-84-9788-117-3
  • 2010-02-01
145,55€(IVA inc.)

Sterilization of food in retort pouches
  • Sin autor
  • 978-1-4419-4055-1
  • 2010-02-01
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
  • Sin autor
  • 978-1-4419-4136-7
  • 2010-02-01
88,35€(IVA inc.)

Selenium in food and health
  • Sin autor
  • 978-1-4419-4117-6
  • 2010-02-01
273,52€(IVA inc.)

Microscopy techniques
  • Sin autor
  • 978-3-642-06261-2
  • 2010-02-01
130,99€(IVA inc.)

Current developments in solid-state fermentation
  • Sin autor
  • 978-1-4419-2585-5
  • 2010-02-01
207,95€(IVA inc.)

Biotechnology for the future
  • Sin autor
  • 978-3-642-06527-9
  • 2010-02-01
176,75€(IVA inc.)

96,67€(IVA inc.)

Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01