(2691 resultados)

90,43€(IVA inc.)

Medical foods from natural sources
  • Sin autor
  • 978-1-4419-2720-0
  • 2010-02-01
150,75€(IVA inc.)

Advances in food mycology
  • Sin autor
  • 978-1-4419-3941-8
  • 2010-02-01
19,57€(IVA inc.)

39,10€(IVA inc.)

Manual de vinos y bebidas
  • Aleixandre Benavent, José Luis
  • 978-84-8363-524-7
  • 2010-02-01
57,15€(IVA inc.)

Effective risk communication: a message-centered approach
  • Sin autor
  • 978-1-4419-2725-5
  • 2010-02-01
69,63€(IVA inc.)

Food analysis
  • Nielsen, S. Suzanne
  • 978-1-4419-1477-4
  • 2010-02-01
226,72€(IVA inc.)

Marine biotechnology II
  • Sin autor
  • 978-3-642-06510-1
  • 2010-02-01
137,13€(IVA inc.)

Biotechnology & genetic engineering reviews 26
  • Harding, S.E.
  • 978-1-904761-91-4
  • 2010-02-01
182,84€(IVA inc.)

Biotechnology of lactic acid bacteria: novel applications
  • Mozzi, Fernanda
  • 978-0-8138-1583-1
  • 2010-01-29
84,90€(IVA inc.)

Sanitation: cleaning and disinfection in the food industry
  • Stanga, Mario
  • 978-3-527-32685-3
  • 2010-01-27