(2691 resultados)

28,00€(IVA inc.)

Bioquímica de la carne
  • Madrid Vicente, Antonio
  • 9788412554496
  • 2022-06-01
169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-323-98845-2
  • 2022-06-01
182,00€(IVA inc.)

Aquaculture Pathophysiology: 2-Volume Set
  • Kibenge, Frederick S.B. S. B.
  • 978-0-323-95432-7
  • 2022-06-01
182,00€(IVA inc.)

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications
  • Ramadan, Mohamed Fawzy
  • 978-0-323-85177-0
  • 2022-06-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-323-99082-0
  • 2022-06-01
182,00€(IVA inc.)

189,28€(IVA inc.)

Advances in Dietary Lipids and Human Health
  • Li, Duo
  • 978-0-12-823914-8
  • 2022-05-01
182,00€(IVA inc.)

Antimicrobial Food Packaging
  • Barros-Velazquez, Jorge
  • 978-0-323-90747-7
  • 2022-05-01