30,50€(IVA inc.)
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- 978-84-96709-60-7
- 2010-01-01
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La cocina completa: enciclopedia culinaria
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- 978-84-670-1990-2
- 2009-12-31
142,19€(IVA inc.)
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- 978-0-12-374441-8
- 2009-12-15
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- 978-1-4398-1597-7
- 2009-12-11
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02