195,21€(IVA inc.)
Dairy powders and concentrated milk products
- Tamime, Adnan
- 978-1-4051-5764-3
- 2009-05-15
175,01€(IVA inc.)
Statistical methods for food science: introductory procedures for the food practitioner
- Bower, John
- 978-1-4051-6764-2
- 2009-05-15
168,28€(IVA inc.)
Gluten-free food science and technology
- Gallagher, Eimear
- 978-1-4051-5915-9
- 2009-05-15
188,47€(IVA inc.)
Fishery products: quality, safety and authenticity
- Rehbein, Hartmut
- 978-1-4051-4162-8
- 2009-05-08
25,84€(IVA inc.)
When cooperation fails: the international law and politics of genetically modified foods
- Pollack, Mark A.
- 978-0-19-956705-8
- 2009-05-01
277,93€(IVA inc.)
Failures in functional foods and beverages: and what they reveal about success
- Mellentin, Julian
- 978-1-906297-26-8
- 2009-05-01
436,80€(IVA inc.)
Fenaroli's handbook of flavor ingredients
- Burdock, G.A.
- 978-1-4200-9077-2
- 2009-05-01
58,00€(IVA inc.)
Introducción a la ingeniería de los alimentos
- Singh, R. Paul
- 978-84-200-1124-0
- 2009-05-01
