(2691 resultados)

51,64€(IVA inc.)

Food policy: integrating health, environment and society
  • Lang, Tim
  • 978-0-19-856788-2
  • 2009-03-01
17,00€(IVA inc.)

Saber de vino es fácil
  • El Club
  • 978-84-8460-775-5
  • 2009-03-01
82,93€(IVA inc.)

226,73€(IVA inc.)

Endocrine disrupting chemicals in food
  • Shaw, I.
  • 978-1-84569-218-6
  • 2009-03-01
40,48€(IVA inc.)

Bread baking: an artisan's perspective
  • DiMuzio, Daniel T.
  • 978-0-470-13882-3
  • 2009-02-27
116,17€(IVA inc.)

Food regulation: law, science, policy, and practice
  • Fortin, Neal D.
  • 978-0-470-12709-4
  • 2009-02-13
135,82€(IVA inc.)

94,04€(IVA inc.)

Infrared spectroscopy for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374136-3
  • 2009-02-10
182,84€(IVA inc.)

Kosher food production
  • Blech, Zushe Yosef
  • 978-0-8138-2093-4
  • 2009-02-09
135,82€(IVA inc.)

Handbook of probiotics and prebiotics
  • Lee, Yuan Kun
  • 978-0-470-13544-0
  • 2009-02-09