(2688 resultados)

207,95€(IVA inc.)

Colloids for nano- and biotechnology
  • Hórvölgyi, Z.
  • 978-3-540-85133-2
  • 2008-10-01
24,29€(IVA inc.)

76,00€(IVA inc.)

The language of wines: an english coursebook
  • Goded Rambaud, Margarita
  • 978-84-9247-704-3
  • 2008-10-01
80,96€(IVA inc.)

Understanding food (ISE): principles and preparation
  • Brown, Amy
  • 978-0-495-11910-4
  • 2008-10-01
130,99€(IVA inc.)

Meat biotechnology
  • Toldrá, F.
  • 978-0-387-79381-8
  • 2008-10-01
34,50€(IVA inc.)

31,34€(IVA inc.)

A history of food
  • Toussaint-Samat, Maguelonne
  • 978-1-4051-8119-8
  • 2008-09-26
130,60€(IVA inc.)

Practical design, construction and operation of food facilities
  • Clark, J. Peter
  • 978-0-12-374204-9
  • 2008-09-26
31,34€(IVA inc.)

1000 gluten-free recipes
  • Fenster, Carol
  • 978-0-470-06780-2
  • 2008-09-12
157,53€(IVA inc.)

Fiber ingredients
  • Sungsoo Cho, Susan
  • 978-1-4200-4384-6
  • 2008-09-09