(2688 resultados)

181,74€(IVA inc.)

Whey processing, functionality and health benefits
  • Onwulata, Charles
  • 978-0-8138-0903-8
  • 2008-08-01
145,55€(IVA inc.)

65,47€(IVA inc.)

The sensory evaluation of dairy products
  • Clark, S.
  • 978-0-387-77406-0
  • 2008-08-01
258,96€(IVA inc.)

Yeast biotechnology: diversity and applications
  • Satyanarayana, T.
  • 978-1-4020-8291-7
  • 2008-08-01
253,50€(IVA inc.)

Food contaminants and residue analysis
  • Picó, Yolanda
  • 978-0-444-53019-6
  • 2008-08-01
114,93€(IVA inc.)

Beer: a quality perspective
  • Bamforth, Charles W.
  • 978-0-12-669201-3
  • 2008-08-01
228,56€(IVA inc.)

Food for the ageing population
  • Raats, M. M.
  • 978-1-4200-7793-3
  • 2008-08-01
145,55€(IVA inc.)

Enzyme biocatalysis: principles and applications
  • Illanes, A.
  • 978-1-4020-8360-0
  • 2008-08-01
241,35€(IVA inc.)

Improving farmed fish quality and safety
  • Sin autor
  • 978-1-84569-299-5
  • 2008-08-01
141,06€(IVA inc.)

Tocotrienols: vitamin E beyond tocopherols
  • Watson, Ronald R.
  • 978-1-4200-8037-7
  • 2008-08-01