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113,63€(IVA inc.)

Wine science: principles and applications
Wine science: principles and applications
  • Jackson, Ronald S.
  • 978-0-12-373646-8
  • 2008-05-01
117,00€(IVA inc.)

A sociology of food and nutrition: the social appetite
A sociology of food and nutrition: the social appetite
  • Germov, John
  • 978-0-19-555150-1
  • 2008-05-01
255,99€(IVA inc.)

Improving seafood products for the consumer
Improving seafood products for the consumer
  • Borresen, T.
  • 978-1-84569-019-9
  • 2008-05-01
18,27€(IVA inc.)

Vegetarian times fast and easy: great food you can make in minutes
Vegetarian times fast and easy: great food you can make in minutes
  • Sin autor
  • 978-0-470-08552-3
  • 2008-04-28
68,64€(IVA inc.)

Microalgae: biotechnology and microbiology
Microalgae: biotechnology and microbiology
  • Becker, E.W.
  • 978-0-521-06113-1
  • 2008-04-24
42,52€(IVA inc.)

Food and beverage management
Food and beverage management
  • Davis, Bernard
  • 978-0-7506-6730-2
  • 2008-04-22
133,21€(IVA inc.)

Colloidal nanoparticles in biotechnology
Colloidal nanoparticles in biotechnology
  • Elaissari, Abdelhamid
  • 978-0-470-23052-7
  • 2008-04-18
137,13€(IVA inc.)

Hyphenated techniques in grape and wine chemistry
Hyphenated techniques in grape and wine chemistry
  • Flamini, Riccardo
  • 978-0-470-06187-9
  • 2008-04-11
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