(2691 resultados)

42,52€(IVA inc.)

Food and beverage management
  • Davis, Bernard
  • 978-0-7506-6730-2
  • 2008-04-22
133,21€(IVA inc.)

Colloidal nanoparticles in biotechnology
  • Elaissari, Abdelhamid
  • 978-0-470-23052-7
  • 2008-04-18
150,20€(IVA inc.)

Smart packaging technologies for fast moving consumer goods
  • Kerry, Joseph
  • 978-0-470-02802-5
  • 2008-04-11
137,13€(IVA inc.)

Hyphenated techniques in grape and wine chemistry
  • Flamini, Riccardo
  • 978-0-470-06187-9
  • 2008-04-11
72,03€(IVA inc.)

Food emulsifiers and their applications
  • Hasenhuettl, G.L.
  • 978-0-387-75283-9
  • 2008-04-01
30,00€(IVA inc.)

Microbriología de las frutas y las verduras frescas
  • Matthews, Karl R.
  • 978-84-200-1100-4
  • 2008-04-01
154,81€(IVA inc.)

Food colours
  • Emerton, Victoria
  • 978-1-905224-44-9
  • 2008-04-01
37,96€(IVA inc.)

Math concepts for food engineering
  • Hartel, Richard W.
  • 978-1-4200-5505-4
  • 2008-04-01
219,42€(IVA inc.)

Improving the health-promoting properties of fruit and vegetable products
  • Tomás-Barberán, Francisco A.
  • 978-1-84569-184-4
  • 2008-04-01