182,00€(IVA inc.)
Calf Nutrition and Feeding for Success: Practice, Theory, Myths and Facts
- Vermeire, Drew A.
- 978-0-12-819530-7
- 2020-10-01
192,40€(IVA inc.)
Application of Nano/Microencapsulated Ingredients in Food Products
- Jafari, Seid Mahdi
- 978-0-12-815726-8
- 2020-10-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Cohen, Marc J.
- 978-0-12-820711-6
- 2020-10-01
38,00€(IVA inc.)
Equipamiento en las industrias lácteas: Equipos e instalaciones en las granjas y las industrias lácteas
- Madrid Vicente, Antonio
- 9788412239454
- 2020-10-01
182,00€(IVA inc.)
Artificial Intelligence in Medicine: Technical Basis and Clinical Applications
- Xing, Lei
- 978-0-12-821259-2
- 2020-09-01
135,20€(IVA inc.)
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
- Prudencio, Elane Schwinden
- 978-0-12-820218-0
- 2020-09-01
218,40€(IVA inc.)
Human Milk Biochemistry and Infant Formula Manufacturing Technology
- Guo, Mingruo
- 978-0-08-102898-8
- 2020-09-01