(2691 resultados)

149,76€(IVA inc.)

Sharks in Mexico: Research and Conservation Part B
  • Larson, Shawn E.
  • 978-0-12-822199-0
  • 2020-06-01
136,24€(IVA inc.)

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition
  • Marriott, Bernadette P.
  • 978-0-12-818460-8
  • 2020-06-01
136,24€(IVA inc.)

Wound Healing, Tissue Repair and Regeneration in Diabetes
  • Bagchi, Debasis
  • 978-0-12-816413-6
  • 2020-06-01
21,00€(IVA inc.)

Operaciones de acondicionado de materias primas
  • Caballero Abellán, María José
  • 9788413570129
  • 2020-05-27
21,00€(IVA inc.)

Procesos tecnológicos en la industria alimentaria
  • Garrido Álvarez, María
  • 9788413570105
  • 2020-05-27
136,24€(IVA inc.)

Nuts and Seeds in Health and Disease Prevention
  • Preedy, Victor R.
  • 978-0-12-818553-7
  • 2020-05-01
136,24€(IVA inc.)

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Barba, Francisco J.
  • 978-0-12-816402-0
  • 2020-05-01
25,00€(IVA inc.)

La química en tu cocina
  • Hartings, Matthew
  • 9788420012025
  • 2020-05-01
96,67€(IVA inc.)

189,28€(IVA inc.)