31,00€(IVA inc.)
Fundamentos físicos para la ciencia de alimentos
- Hernández, Begoña
- 9788420011844
- 2018-09-01
208,00€(IVA inc.)
Raw Milk: Balance Between Hazards and Benefits
- Nero, Luis Augusto
- 978-0-12-810530-6
- 2018-09-01
182,00€(IVA inc.)
Institutions as Conscious Food Consumers: Leveraging Purchasing Power to Drive Systems Change
- Thottathil, Sapna Elizabeth
- 978-0-12-813617-1
- 2018-08-29
166,39€(IVA inc.)
Molecular Mechanisms of Notch Signaling
- Borggrefe, Tilman
- 978-3-319-89511-6
- 2018-08-19
69,67€(IVA inc.)
Open to Innovation: An approach to European small and micro scale food enterprise development
- McMahon, Helena
- 978-3-319-71176-8
- 2018-08-09