(2691 resultados)

51,99€(IVA inc.)

Thermal Treatments of Canned Foods
  • Montanari, Angela
  • 978-3-319-74131-4
  • 2018-02-28
112,32€(IVA inc.)

Biopolymers for Food Design
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811449-0
  • 2018-02-23
112,32€(IVA inc.)

Role of Materials Science in Food Bioengineering
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811448-3
  • 2018-02-16
112,32€(IVA inc.)

Food Processing for Increased Quality and Consumption
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811447-6
  • 2018-02-09
112,32€(IVA inc.)

Alternative and Replacement Foods
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811446-9
  • 2018-02-02
148,72€(IVA inc.)

Nanoemulsions: Formulation, Applications, and Characterization
  • Jafari, Seid Mahdi
  • 978-0-12-811838-2
  • 2018-02-01
143,52€(IVA inc.)

161,19€(IVA inc.)

Protein Reviews
  • Atassi, M. Zouhair
  • 978-981-10-6921-5
  • 2018-01-28