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155,99€(IVA inc.)

Brown Rice
Brown Rice
  • Manickavasagan, Annamalai
  • 978-3-319-59010-3
  • 2017-07-30
0,00€(IVA inc.)

Sweeteners
Sweeteners
  • Mérillon, Jean-Michel
  • 978-3-319-27027-2
  • 2017-07-29
269,36€(IVA inc.)

Sweeteners
Sweeteners
  • Mérillon, Jean-Michel
  • 978-3-319-27026-5
  • 2017-07-29
404,56€(IVA inc.)

Sweeteners
Sweeteners
  • Mérillon, Jean-Michel
  • 978-3-319-27028-9
  • 2017-07-29
51,99€(IVA inc.)

Lactic Acid in the Food Industry
Lactic Acid in the Food Industry
  • Ameen, Sara
  • 978-3-319-58144-6
  • 2017-07-20
192,40€(IVA inc.)

Nutrients in Dairy and Their Implications on Health and Disease
Nutrients in Dairy and Their Implications on Health and Disease
  • Watson, Ronald Ross
  • 978-0-12-809762-5
  • 2017-07-17
140,39€(IVA inc.)

Prokaryotic Chaperonins
Prokaryotic Chaperonins
  • Kumar, Santosh C. M.
  • 978-981-10-4650-6
  • 2017-07-14
143,52€(IVA inc.)

Food Bioconversion
Food Bioconversion
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811413-1
  • 2017-07-10
112,32€(IVA inc.)

Food Biosynthesis
Food Biosynthesis
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811372-1
  • 2017-07-03
192,40€(IVA inc.)

Ultrasound: Advances for Food Processing and Preservation
Ultrasound: Advances for Food Processing and Preservation
  • Bermudez-Aguirre, Daniela
  • 978-0-12-804581-7
  • 2017-07-01
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