116,81€(IVA inc.)
Nanoencapsulation of Food Bioactive Ingredients
- Jafari, Seid Mahdi
- 978-0-12-809740-3
- 2017-06-01
56,11€(IVA inc.)
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States
- Macdonald, Ruth
- 978-0-12-804445-2
- 2017-06-01
112,32€(IVA inc.)
Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices
- Ryan, John M.
- 978-0-12-812139-9
- 2017-06-01
119,60€(IVA inc.)
Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries
- Chikoye, David
- 978-0-12-810521-4
- 2017-06-01
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
192,40€(IVA inc.)
Poultry Quality Evaluation: Quality Attributes and Consumer Values
- Petracci, Massimiliano
- 978-0-08-100763-1
- 2017-06-01
192,40€(IVA inc.)
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
- Barbosa, Silvia Helena
- 978-0-12-809439-6
- 2017-06-01
187,20€(IVA inc.)
Improving the Sensory and Nutritional Quality of Fresh Meat
- Kerry, Joseph
- 978-0-08-100720-4
- 2017-06-01