38,00€(IVA inc.)
Procesos básicos de elaboración de quesos
- Madrid Vicente, Antonio
- 978-84-946896-1-1
- 2017-03-01
223,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-08-100593-4
- 2017-03-01
51,99€(IVA inc.)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
- Hwang, Hong-Sik
- 978-3-319-54195-2
- 2017-02-22
74,83€(IVA inc.)
Wine Tasting: A Professional Handbook
- Jackson, Ronald S.
- 978-0-12-801813-2
- 2017-02-12
155,99€(IVA inc.)
XVI IUFoST World Congress: Global Food Security and Wellness
- Barbosa-Cánovas, Gustavo V.
- 978-1-493-96494-9
- 2017-02-07
207,99€(IVA inc.)
Fibrous Proteins: Structures and Mechanisms
- Parry, David A.D.
- 978-3-319-49672-6
- 2017-02-01
38,00€(IVA inc.)
Análisis sensorial de los alimentos
- Cordero-Bueso, Gustavo Adolfo
- 978-84-945558-4-8
- 2017-02-01
90,47€(IVA inc.)
New Perspectives on Food Blanching
- Richter Reis, Felipe
- 978-3-319-48664-2
- 2017-01-31