(2691 resultados)

114,39€(IVA inc.)

Proteomics
  • Comai, Lucio
  • 978-1-493-96745-2
  • 2016-12-31
51,99€(IVA inc.)

Chemical Profiles of Industrial Cow’s Milk Curds
  • Barone, Caterina
  • 978-3-319-50940-2
  • 2016-12-30
163,27€(IVA inc.)

90,47€(IVA inc.)

Food Analysis
  • Nielsen, Suzanne
  • 978-3-319-45774-1
  • 2016-12-24
207,99€(IVA inc.)

90,47€(IVA inc.)

Toxins and Contaminants in Indian Food Products
  • Sharma, Ramesh Kumar
  • 978-3-319-48047-3
  • 2016-12-14
119,59€(IVA inc.)

Rheology of Biological Soft Matter
  • Kaneda, Isamu
  • 978-4-431-56078-4
  • 2016-12-14
114,39€(IVA inc.)

Computational Protein Design
  • Samish, Ilan
  • 978-1-493-96635-6
  • 2016-12-13
187,20€(IVA inc.)

Cereal Grains: Assessing and Managing Quality
  • Wrigley, Colin
  • 978-0-08-100719-8
  • 2016-12-12
129,99€(IVA inc.)

Tau Protein
  • Smet-Nocca, Caroline
  • 978-1-493-96596-0
  • 2016-12-05