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Starch in Food: Structure, Function and Applications
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- 978-0-323-96102-8
- 2023-08-01
192,40€(IVA inc.)
Diseases of Bivalves: Historical and Current Perspectives
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- 978-0-12-820339-2
- 2023-08-01
140,61€(IVA inc.)
Dietary Lipids: Nutritional and Technological Aspects
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- 978-0-443-18590-8
- 2023-08-01
296,40€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
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- 978-0-323-99630-3
- 2023-08-01
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
239,20€(IVA inc.)
Abalone: Biology, Ecology, Aquaculture and Fisheries
- Cook, Peter A.
- 978-0-12-814938-6
- 2023-07-01
31,00€(IVA inc.)
Cálculos y diseño en la ingeniería de los alimentos III Transferencia de materia y simultánea de materia-calor
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- 9788420013107
- 2023-07-01
171,60€(IVA inc.)
Integrated Waste Management Approaches for Food and Agricultural Byproducts
- Amin, Tawheed
- 9781774910160
- 2023-06-23