(2691 resultados)

114,39€(IVA inc.)

Ayurvedic Science of Food and Nutrition
  • Rastogi, Sanjeev
  • 978-1-493-95344-8
  • 2016-08-23
176,79€(IVA inc.)

Total Diet Studies
  • Moy, Gerald G.
  • 978-1-493-93909-1
  • 2016-08-23
109,19€(IVA inc.)

Membrane Proteins
  • Ghirlanda, Giovanna
  • 978-1-493-96021-7
  • 2016-08-23
98,79€(IVA inc.)

Protein Cages
  • Orner, Brendan P.
  • 978-1-493-94670-9
  • 2016-08-23
136,24€(IVA inc.)

Hyperspectral Imaging for Food Quality Analysis and Control
  • Sun, Da-Wen
  • 978-0-12-810223-7
  • 2016-08-19
63,39€(IVA inc.)

Nutrigenetics: Applying the Science of Personal Nutrition
  • Kohlmeier, Martin
  • 978-0-12-810078-3
  • 2016-08-19
128,96€(IVA inc.)

136,24€(IVA inc.)

Novel Thermal and Non-Thermal Technologies for Fluid Foods
  • Cullen, PJ
  • 978-0-12-810373-9
  • 2016-08-19
202,80€(IVA inc.)

Processing and Impact on Active Components in Food
  • Preedy, Victor R.
  • 978-0-12-810159-9
  • 2016-08-19
145,60€(IVA inc.)

Lipids in Nanotechnology
  • Ahmad, Moghis U.
  • 978-0-12-810227-5
  • 2016-08-19