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129,30€(IVA inc.)
Sensory shelf life estimation of food products
- Hough, Guillermo
- 978-1-4200-9291-2
- 2010-05-25
148,89€(IVA inc.)
Modified atmosphere and active packaging technologies
- Arvanitoyannis, Ioannis
- 978-1-4398-0044-7
- 2010-05-15
103,18€(IVA inc.)
Environmental biotechnology: a biosystems approach
- Vallero, Daniel
- 978-0-12-375089-1
- 2010-05-06
226,72€(IVA inc.)
Whole cell sensing systems I: reporter cells and devices
- Sin autor
- 978-3-642-12361-0
- 2010-05-01
168,22€(IVA inc.)
Freeze-drying of pharmaceutical and food products
- Hua, T.C.
- 978-1-84569-746-4
- 2010-05-01
103,95€(IVA inc.)
Principles of microbiological troubleshooting in the industrial food processing environment
- Kornacki, Jeffrey L.
- 978-1-4419-5517-3
- 2010-05-01
97,96€(IVA inc.)
High-pressure bioscience and biotechnology
- Bartlett, Douglas H.
- 978-1-57331-771-9
- 2010-04-30
701,84€(IVA inc.)
Encyclopedia of marine natural products
- Kornprobst, Jean-Michel
- 978-3-527-32703-4
- 2010-04-21