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93,59€(IVA inc.)
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
- Rito-Palomares, Marco
- 978-3-319-59308-1
- 2017-08-04
192,40€(IVA inc.)
Effects of Forage Feeding on Milk: Biaoctive Compounds and Flavor
- Kalac, Pavel
- 978-0-12-811862-7
- 2017-08-01
280,80€(IVA inc.)
Chemical Contaminants and Residues in Food
- Schrenk, D
- 978-0-08-100674-0
- 2017-08-01
95,63€(IVA inc.)
Incorporating Cultures Role in the Food and Agricultural Sciences
- Dunkel, Florence V.
- 978-0-12-803955-7
- 2017-08-01
192,40€(IVA inc.)
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Taylor, John
- 978-0-08-100866-9
- 2017-08-01
192,40€(IVA inc.)
Dairy in Human Health and Disease across the Lifespan
- Watson, Ronald Ross
- 978-0-12-809868-4
- 2017-08-01
95,63€(IVA inc.)
Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies
- Debnath, Deepayan
- 978-0-12-803954-0
- 2017-08-01
148,72€(IVA inc.)
Handbook of Advanced Chromatography /Mass Spectrometry Techniques
- Holcapek, Michal
- 978-0-12-811732-3
- 2017-08-01
112,32€(IVA inc.)
Soft Chemistry and Food Fermentation
- Grumezescu, Alexandru Mihai
- 978-0-12-811412-4
- 2017-08-01
171,60€(IVA inc.)
Fatty Acids: Chemistry, Synthesis, and Applications
- Ahmad, Moghis U.
- 978-0-12-809521-8
- 2017-08-01