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93,55€(IVA inc.)

The Craft and Science of Coffee
The Craft and Science of Coffee
  • Folmer, Britta
  • 978-0-12-803520-7
  • 2017-01-06
310,96€(IVA inc.)

Mycotoxins in Plants and Plant Products
Mycotoxins in Plants and Plant Products
  • Weidenbörner, Martin
  • 978-3-319-46713-9
  • 2017-01-05
51,99€(IVA inc.)

Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
  • Barone, Caterina
  • 978-3-319-50940-2
  • 2016-12-30
90,47€(IVA inc.)

Food Analysis
Food Analysis
  • Nielsen, Suzanne
  • 978-3-319-45774-1
  • 2016-12-24
90,47€(IVA inc.)

Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in Indian Food Products
  • Sharma, Ramesh Kumar
  • 978-3-319-48047-3
  • 2016-12-14
119,59€(IVA inc.)

Rheology of Biological Soft Matter
Rheology of Biological Soft Matter
  • Kaneda, Isamu
  • 978-4-431-56078-4
  • 2016-12-14
187,20€(IVA inc.)

Cereal Grains: Assessing and Managing Quality
Cereal Grains: Assessing and Managing Quality
  • Wrigley, Colin
  • 978-0-08-100719-8
  • 2016-12-12
90,47€(IVA inc.)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
  • Zaccheo, Aleardo
  • 978-3-319-44973-9
  • 2016-12-04
88,39€(IVA inc.)

Brewing Science: A Multidisciplinary Approach
Brewing Science: A Multidisciplinary Approach
  • Mosher, Michael
  • 978-3-319-46393-3
  • 2016-12-02
187,20€(IVA inc.)

The Microbiological Quality of Food: Foodborne Spoilers
The Microbiological Quality of Food: Foodborne Spoilers
  • Bevilacqua, Antonio
  • 978-0-08-100502-6
  • 2016-12-01
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