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286,00€(IVA inc.)

Food for the Ageing Population
Food for the Ageing Population
  • Raats, Monique
  • 978-0-08-100348-0
  • 2016-12-01
148,72€(IVA inc.)

Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
  • Jafari, Seid Mahdi
  • 978-0-12-809436-5
  • 2016-11-25
29,11€(IVA inc.)

In Defense of Processed Food
In Defense of Processed Food
  • Shewfelt, Robert L.
  • 978-3-319-45392-7
  • 2016-11-22
67,59€(IVA inc.)

Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
  • Nielsen, Suzanne
  • 978-3-319-44125-2
  • 2016-11-22
207,99€(IVA inc.)

Engineering Foods for Bioactives Stability and Delivery
Engineering Foods for Bioactives Stability and Delivery
  • Roos, Yrjö H.
  • 978-1-493-96593-9
  • 2016-11-14
176,79€(IVA inc.)

Fundamentals of Cheese Science
Fundamentals of Cheese Science
  • Fox, P. F.
  • 978-1-4899-7679-6
  • 2016-11-06
119,59€(IVA inc.)

Novel Food Fermentation Technologies
Novel Food Fermentation Technologies
  • Ojha, K. Shikha
  • 978-3-319-42455-2
  • 2016-11-02
93,55€(IVA inc.)

Nutrition Economics: Principles and Policy Applications
Nutrition Economics: Principles and Policy Applications
  • Babu, Suresh
  • 978-0-12-800878-2
  • 2016-11-01
93,55€(IVA inc.)

Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production
  • Kosseva, Maria
  • 978-0-12-800850-8
  • 2016-11-01
112,32€(IVA inc.)

Swainsons Handbook of Technical and Quality Management for the Food Manufacturing Sector
Swainsons Handbook of Technical and Quality Management for the Food Manufacturing Sector
  • Swainson, M
  • 978-1-78242-275-4
  • 2016-11-01
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