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207,99€(IVA inc.)

Microorganisms in Foods 8
Microorganisms in Foods 8
  • International Commission on Microbiological Specif
  • 978-1-4899-7815-8
  • 2016-08-23
109,19€(IVA inc.)

Handbook of Food Factory Design
Handbook of Food Factory Design
  • Baker, Christopher G. J.
  • 978-1-493-94884-0
  • 2016-08-23
109,19€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio-Ruiz, Ramón
  • 978-1-4899-7724-3
  • 2016-08-23
114,39€(IVA inc.)

Ayurvedic Science of Food and Nutrition
Ayurvedic Science of Food and Nutrition
  • Rastogi, Sanjeev
  • 978-1-493-95344-8
  • 2016-08-23
176,79€(IVA inc.)

Total Diet Studies
Total Diet Studies
  • Moy, Gerald G.
  • 978-1-493-93909-1
  • 2016-08-23
136,24€(IVA inc.)

Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control
  • Sun, Da-Wen
  • 978-0-12-810223-7
  • 2016-08-19
63,39€(IVA inc.)

Nutrigenetics: Applying the Science of Personal Nutrition
Nutrigenetics: Applying the Science of Personal Nutrition
  • Kohlmeier, Martin
  • 978-0-12-810078-3
  • 2016-08-19
128,96€(IVA inc.)

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
  • Arvanitoyannis, Ioannis S.
  • 978-0-12-810191-9
  • 2016-08-19
136,24€(IVA inc.)

Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods
  • Cullen, PJ
  • 978-0-12-810373-9
  • 2016-08-19
202,80€(IVA inc.)

Processing and Impact on Active Components in Food
Processing and Impact on Active Components in Food
  • Preedy, Victor R.
  • 978-0-12-810159-9
  • 2016-08-19
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