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234,00€(IVA inc.)

Functional Foods: Concept to Product
Functional Foods: Concept to Product
  • Saarela, Maria
  • 978-0-08-101689-3
  • 2016-06-30
254,80€(IVA inc.)

Manleys Technology of Biscuits, Crackers and Cookies
Manleys Technology of Biscuits, Crackers and Cookies
  • Manley, Duncan
  • 978-0-08-101637-4
  • 2016-06-30
254,80€(IVA inc.)

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
  • Rizvi, Syed S. H.
  • 978-0-08-101484-4
  • 2016-06-30
249,60€(IVA inc.)

Flavour Development, Analysis and Perception in Food and Beverages
Flavour Development, Analysis and Perception in Food and Beverages
  • Parker, J K
  • 978-0-08-101382-3
  • 2016-06-30
270,40€(IVA inc.)

Breadmaking: Improving Quality
Breadmaking: Improving Quality
  • Cauvain, S P
  • 978-0-08-101631-2
  • 2016-06-30
228,80€(IVA inc.)

Tracing Pathogens in the Food Chain
Tracing Pathogens in the Food Chain
  • Brul, Stanley
  • 978-0-08-101479-0
  • 2016-06-30
228,80€(IVA inc.)

Handbook of Herbs and Spices
Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-0-08-101617-6
  • 2016-06-30
202,80€(IVA inc.)

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
  • Kilcast, David
  • 978-0-08-101467-7
  • 2016-06-30
78,99€(IVA inc.)

Whisky: Technology, Production and Marketing
Whisky: Technology, Production and Marketing
  • Russell, Inge
  • 978-0-08-101303-8
  • 2016-06-30
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