- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
223,60€(IVA inc.)
Emerging Food Packaging Technologies: Principles and Practice
- Yam, Kit L
- 978-0-08-101639-8
- 2016-06-30
249,60€(IVA inc.)
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
- Bhunia, Arun K.
- 978-0-08-101383-0
- 2016-06-30
223,60€(IVA inc.)
Nanotechnology in the Food, Beverage and Nutraceutical Industries
- Huang, Qingrong
- 978-0-08-101632-9
- 2016-06-30
223,60€(IVA inc.)
Electron Beam Pasteurization and Complementary Food Processing Technologies
- Pillai, Suresh
- 978-0-08-101340-3
- 2016-06-30
138,32€(IVA inc.)
Emerging Technologies for Food Processing
- Sun, Da-Wen
- 978-0-08-101317-5
- 2016-06-30
223,60€(IVA inc.)
Robotics and Automation in the Food Industry: Current and Future Technologies
- Caldwell, Darwin G
- 978-0-08-101613-8
- 2016-06-30
223,60€(IVA inc.)
Viruses in Food and Water: Risks, Surveillance and Control
- Cook, N
- 978-0-08-101557-5
- 2016-06-30
223,60€(IVA inc.)
Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions
- Gill, Timothy
- 978-0-08-101583-4
- 2016-06-30
208,00€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-0-08-101563-6
- 2016-06-30