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216,31€(IVA inc.)

High Pressure Processing of Food: Principles, Technology and Applications
High Pressure Processing of Food: Principles, Technology and Applications
  • Balasubramaniam, V.M.
  • 978-1-493-93233-7
  • 2016-02-24
93,55€(IVA inc.)

Edible Mushrooms: Chemical Composition and Nutritional Value
Edible Mushrooms: Chemical Composition and Nutritional Value
  • Kalac, Pavel
  • 978-0-12-804455-1
  • 2016-02-01
148,72€(IVA inc.)

Biscuit Baking Technology: Processing and Engineering Manual
Biscuit Baking Technology: Processing and Engineering Manual
  • Davidson, Iain
  • 978-0-12-804211-3
  • 2016-02-01
51,99€(IVA inc.)

Anthocyanins and Human Health: Biomolecular and therapeutic aspects
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
  • Zia Ul Haq, Muhammad
  • 978-3-319-26454-7
  • 2016-01-29
140,39€(IVA inc.)

Wine Safety, Consumer Preference, and Human Health
Wine Safety, Consumer Preference, and Human Health
  • Moreno-Arribas, M. Victoria
  • 978-3-319-24512-6
  • 2016-01-22
0,00€(IVA inc.)

Imaging Technologies and Data Processing for Food Engineers
Imaging Technologies and Data Processing for Food Engineers
  • Sozer, Nesli
  • 978-3-319-24733-5
  • 2016-01-14
176,79€(IVA inc.)

Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
  • Saravacos, George
  • 978-3-319-25018-2
  • 2016-01-08
103,99€(IVA inc.)

Food Safety Risks from Wildlife
Food Safety Risks from Wildlife
  • Jay-Russell, Michele
  • 978-3-319-24440-2
  • 2016-01-07
51,99€(IVA inc.)

Foods of Non-Animal Origin
Foods of Non-Animal Origin
  • Bhagat, Arpan
  • 978-3-319-25647-4
  • 2016-01-02
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