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202,80€(IVA inc.)
Palm Oil: Production, Processing, Characterization, and Uses
- Lai, Oi-Ming
- 978-0-98-189369-3
- 2015-10-23
187,20€(IVA inc.)
Fats and Oils Handbook (Nahrungsfette und Öle)
- Bockisch, Michael
- 978-0-98-189360-0
- 2015-10-21
41,59€(IVA inc.)
Trypanosoma Cruzi as a Foodborne Pathogen
- González, Oscar
- 978-3-319-23409-0
- 2015-10-13
187,20€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
- Featherstone, Susan
- 978-0-85709-679-1
- 2015-10-01
60,27€(IVA inc.)
Physical-Chemical Properties of Foods: New Tools for Prediction
- Ndob, Aïchatou Musavu
- 978-1-78548-007-2
- 2015-09-22
431,60€(IVA inc.)
A Complete Course in Canning and Related Processes
- Featherstone, Susan
- 978-0-08-100688-7
- 2015-09-14
103,99€(IVA inc.)
Postharvest Quality Assurance of Fruits
- Ahmad, Mohammad Shamsher
- 978-3-319-21196-1
- 2015-09-14
148,72€(IVA inc.)
Engineering for Storage of Fruits and Vegetables
- Gopala Rao, Chandra
- 978-0-12-803365-4
- 2015-09-06