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51,99€(IVA inc.)

Energy Use in Global Food Production
Energy Use in Global Food Production
  • Verma, Meera
  • 978-3-319-16780-0
  • 2015-05-14
223,60€(IVA inc.)

Modeling Food Processing Operations
Modeling Food Processing Operations
  • Bakalis, Serafim
  • 978-1-78242-284-6
  • 2015-05-01
103,99€(IVA inc.)

Balsamic Vinegars
Balsamic Vinegars
  • Giudici, Paolo
  • 978-3-319-13757-5
  • 2015-04-14
135,19€(IVA inc.)

Nanotechnologies in Food and Agriculture
Nanotechnologies in Food and Agriculture
  • Rai, Mahendra
  • 978-3-319-14023-0
  • 2015-04-14
83,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-14686-7
  • 2015-04-14
51,99€(IVA inc.)

Safety Protocols in the Food Industry and Emerging Concerns
Safety Protocols in the Food Industry and Emerging Concerns
  • Gurnari, Giovanni
  • 978-3-319-16491-5
  • 2015-04-09
147,68€(IVA inc.)

Global Legislation for Food Contact Materials
Global Legislation for Food Contact Materials
  • Baughan, J S
  • 978-1-78242-014-9
  • 2015-04-01
51,95€(IVA inc.)

Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
  • Nielsen, Suzanne
  • 978-1-4419-1462-0
  • 2015-03-23
51,99€(IVA inc.)

Detection and Typing Strategies for Pathogenic Escherichia coli
Detection and Typing Strategies for Pathogenic Escherichia coli
  • Rivas, Lucia
  • 978-1-493-92345-8
  • 2015-03-14
51,99€(IVA inc.)

Food Packaging Hygiene
Food Packaging Hygiene
  • Barone, Caterina
  • 978-3-319-14826-7
  • 2015-03-14
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