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239,20€(IVA inc.)

Handbook of Natural Antimicrobials for Food Safety and Quality
Handbook of Natural Antimicrobials for Food Safety and Quality
  • Taylor, M
  • 978-1-78242-034-7
  • 2014-11-21
275,60€(IVA inc.)

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
  • Holzapfel, Wilhelm
  • 978-1-78242-015-6
  • 2014-11-21
135,15€(IVA inc.)

Food Security in Australia
Food Security in Australia
  • Farmar-Bowers, Quentin
  • 978-1-4899-9803-3
  • 2014-11-09
176,79€(IVA inc.)

Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
  • Malik, Abdul
  • 978-1-493-91377-0
  • 2014-11-06
135,19€(IVA inc.)

Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
  • ODonnell, Colm P.
  • 978-1-493-90310-8
  • 2014-11-04
207,99€(IVA inc.)

Food Materials Science
Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
207,99€(IVA inc.)

Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
  • Holdsworth, S. Donald
  • 978-1-4899-9990-0
  • 2014-11-03
72,75€(IVA inc.)

Case Studies in Food Engineering
Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
103,99€(IVA inc.)

Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
  • Dijkstra, Albert J.
  • 978-1-4899-7341-2
  • 2014-10-15
62,39€(IVA inc.)

Retail Food Safety
Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-91549-1
  • 2014-10-08
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