(1271 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
213,20€(IVA inc.)

Advances in Microbial Food Safety
Advances in Microbial Food Safety
  • Sofos, J
  • 978-0-85709-438-4
  • 2013-07-31
93,59€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio, Ramón
  • 978-1-4614-7776-1
  • 2013-07-31
187,20€(IVA inc.)

Food Enrichment with Omega-3 Fatty Acids
Food Enrichment with Omega-3 Fatty Acids
  • Jacobsen, C
  • 978-0-85709-428-5
  • 2013-07-31
93,59€(IVA inc.)

Handbook of Food Factory Design
Handbook of Food Factory Design
  • Baker, Christopher G. J.
  • 978-1-4614-7449-4
  • 2013-06-30
51,95€(IVA inc.)

Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
  • Rastogi, Navin K
  • 978-1-4614-7054-0
  • 2013-05-31
176,79€(IVA inc.)

Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
  • Fontanel, Didier
  • 978-3-642-35709-1
  • 2013-05-31
213,20€(IVA inc.)

Persistent Organic Pollutants and Toxic Metals in Foods
Persistent Organic Pollutants and Toxic Metals in Foods
  • Rose, M
  • 978-0-85709-245-8
  • 2013-05-15
213,20€(IVA inc.)

Viruses in Food and Water: Risks, Surveillance And Control
Viruses in Food and Water: Risks, Surveillance And Control
  • Cook, N
  • 978-0-85709-430-8
  • 2013-05-10
213,20€(IVA inc.)

Cereal Grains for the Food and Beverage Industries
Cereal Grains for the Food and Beverage Industries
  • Arendt, E
  • 978-0-85709-413-1
  • 2013-04-09
213,20€(IVA inc.)

Fibre-Rich and Wholegrain Foods: Improving Quality
Fibre-Rich and Wholegrain Foods: Improving Quality
  • Delcour, J
  • 978-0-85709-038-6
  • 2013-03-26
Primera< Anterior 87 88 89 90 91 92 93 94 95 96 Siguiente  >Última