(1271 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
239,20€(IVA inc.)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
  • McNeil, B
  • 978-0-85709-343-1
  • 2013-03-21
228,80€(IVA inc.)

Advances in Aquaculture Hatchery Technology
Advances in Aquaculture Hatchery Technology
  • Allan, G
  • 978-0-85709-119-2
  • 2013-02-19
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4614-6095-4
  • 2013-01-16
197,60€(IVA inc.)

Robotics and Automation in the Food Industry: Current And Future Technologies
Robotics and Automation in the Food Industry: Current And Future Technologies
  • Caldwell, D
  • 978-1-84569-801-0
  • 2012-12-03
228,80€(IVA inc.)

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Garti, N
  • 978-0-85709-124-6
  • 2012-10-19
84,90€(IVA inc.)

Yeast: molecular and cell biology
Yeast: molecular and cell biology
  • Feldmann, Horst
  • 978-3-527-33252-6
  • 2012-10-17
219,42€(IVA inc.)

Computer vision technology in the food and beverage industries
Computer vision technology in the food and beverage industries
  • Sun, Da-Wen
  • 978-0-85709-036-2
  • 2012-10-01
148,66€(IVA inc.)

Food security in Australia: challenges and prospects for the future
Food security in Australia: challenges and prospects for the future
  • Farmar-Bowers, Quentin
  • 978-1-4614-4483-1
  • 2012-09-30
225,25€(IVA inc.)

Manipulation of nanoscale materials: an introduction to nanoarchitectonics
Manipulation of nanoscale materials: an introduction to nanoarchitectonics
  • Ariga, Katsuhiko
  • 978-1-84973-415-8
  • 2012-09-30
Primera< Anterior 88 89 90 91 92 93 94 95 96 97 Siguiente  >Última