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175,01€(IVA inc.)

Food and industrial bioproducts and bioprocessing
Food and industrial bioproducts and bioprocessing
  • Dunford, Nurhan T.
  • 978-0-8138-2105-4
  • 2012-03-26
169,79€(IVA inc.)

Ozone in food processing
Ozone in food processing
  • O'Donnell, Colm
  • 978-1-4443-3442-5
  • 2012-03-23
197,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-1-84569-811-9
  • 2012-03-21
197,60€(IVA inc.)

Emerging Food Packaging Technologies: Principles And Practice
Emerging Food Packaging Technologies: Principles And Practice
  • Yam, K L
  • 978-1-84569-809-6
  • 2012-03-15
137,13€(IVA inc.)

Therapeutic proteins: strategies to modulate their plasma half-lives
Therapeutic proteins: strategies to modulate their plasma half-lives
  • Kontermann, Roland
  • 978-3-527-32849-9
  • 2012-03-14
207,95€(IVA inc.)

Green technologies in food production and processing
Green technologies in food production and processing
  • Boye, Joyce I.
  • 978-1-4614-1586-2
  • 2012-02-28
195,90€(IVA inc.)

Progress in food preservation
Progress in food preservation
  • Bhat, Rajeev
  • 978-0-470-65585-6
  • 2012-02-24
145,55€(IVA inc.)

Microbial technologies in advanced biofuels production
Microbial technologies in advanced biofuels production
  • Hallenbeck, Patrick C.
  • 978-1-4614-1207-6
  • 2012-01-28
62,35€(IVA inc.)

Microbial food safety: an introduction
Microbial food safety: an introduction
  • Oyarzabal, Omar A.
  • 978-1-4614-1176-5
  • 2012-01-28
135,15€(IVA inc.)

Biotechnology for pulp and paper processing
Biotechnology for pulp and paper processing
  • Bajpai, Pratima
  • 978-1-4614-1408-7
  • 2012-01-28
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