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155,95€(IVA inc.)

Reviews in fluorescence 2010
Reviews in fluorescence 2010
  • Geddes, Chris D.
  • 978-1-4419-9827-9
  • 2011-11-28
109,71€(IVA inc.)

Advances in applied microbiology
Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-387048-3
  • 2011-11-12
130,19€(IVA inc.)

Simulations in nanobiotechnology
Simulations in nanobiotechnology
  • Sin autor
  • 978-1-4398-3504-3
  • 2011-11-01
185,78€(IVA inc.)

Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
  • Sin autor
  • 978-1-4398-3604-0
  • 2011-11-01
157,98€(IVA inc.)

Physical properties of foods
Physical properties of foods
  • Sin autor
  • 978-1-4398-3536-4
  • 2011-11-01
144,81€(IVA inc.)

Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
  • Sin autor
  • 978-1-4398-4673-5
  • 2011-11-01
336,54€(IVA inc.)

Handbook of food safety engineering
Handbook of food safety engineering
  • Sun, Da-Wen
  • 978-1-4443-3334-3
  • 2011-11-01
177,00€(IVA inc.)

Lactic acid bacteria
Lactic acid bacteria
  • Sin autor
  • 978-1-4398-3677-4
  • 2011-11-01
138,96€(IVA inc.)

Disposable bioprocessing systems
Disposable bioprocessing systems
  • Niazi, Sarfaraz K.
  • 978-1-4398-6670-2
  • 2011-11-01
109,71€(IVA inc.)

Advances in applied microbiology
Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-387046-9
  • 2011-10-07
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