(1620 resultados)

20,00€(IVA inc.)

61,37€(IVA inc.)

Fluid, electrolyte and acid-base physiology: a problem-based approach
  • Halperin, Mitchell L.
  • 978-1-4160-2442-2
  • 2010-03-01
12,00€(IVA inc.)

Elementos de dietoterapia
  • Ruiz de las Heras, Arantza
  • 978-84-313-2674-6
  • 2010-03-01
139,25€(IVA inc.)

Biotechnology in functional foods and nutraceuticals
  • Sin autor
  • 978-1-4200-8711-6
  • 2010-02-25
20,88€(IVA inc.)

182,84€(IVA inc.)

The evidence base for diabetes care
  • Herman, William
  • 978-0-470-03274-9
  • 2010-02-19
150,20€(IVA inc.)

Bioactive peptides
  • Owusu-Apenten, Richard
  • 978-1-4398-1362-1
  • 2010-02-15
64,69€(IVA inc.)

Dimensions of food
  • Vaclavik, Vickie A.
  • 978-1-4398-2167-1
  • 2010-02-03